SHEET PAN MEALS
Honey Garlic Shrimp & Green Beans
Sweet, savory, and irresistibly good. Juicy shrimp, crisp green beans, and roasted red peppers are tossed in a honey garlic sauce for a quick, colorful one-pan dinner that's packed with flavor and ready in no time.
Instructions
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Preheat the oven to 425°F. Line a large sheet pan with parchment paper or lightly grease.
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In a small bowl, whisk together the honey, low-sodium soy sauce, garlic, rice vinegar, sesame oil, and red pepper flakes. Set the honey garlic sauce aside.
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Toss the green beans and red bell pepper with 2 tablespoons olive oil, salt, and black pepper. Spread the vegetables in an even layer on the sheet pan.
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Roast the vegetables for 10 minutes.
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While the vegetables roast, toss the shrimp with 2 tablespoons olive oil, garlic, salt, and black pepper. Remove the sheet pan from the oven, make space for the shrimp, and arrange them in a single layer.
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Return the pan to the oven and roast for 8 to 10 minutes, or until the shrimp are pink and cooked through and the vegetables are tender and lightly caramelized.
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Drizzle the honey garlic sauce over the shrimp and vegetables and toss gently to coat. Return the pan to the oven for 1 to 2 minutes so the sauce thickens slightly and begins to caramelize. Garnish with green onions and sesame seeds.
Simple tip.
For extra caramelization, broil the shrimp and vegetables for the final 1 to 2 minutes after adding the sauce. Watch closely because the honey can darken quickly under the broiler.
Make it your own.
Add broccoli, snap peas, or sliced carrots, or swap the red bell pepper for another color. For more heat, increase the red pepper flakes or finish with a small drizzle of sriracha.
Nutrition
Approximate nutrition information per serving. Values can vary depending on ingredient brands, portion sizes, and substitutions.
CALORIES
310
PROTEIN
28 g
CARBOHYDRATES
22 g
FAT
14 g
FIBER
5 g
SERVING SIZE
¼ recipe
