DRESSINGS
Honey Mustard Dressing
Sweet, tangy, and creamy with bold Dijon mustard, honey, apple cider vinegar, garlic, and olive oil. A classic dressing that works across salads, wraps, roasted vegetables, and bowls.
Instructions
-
In a bowl or jar, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.
-
Slowly drizzle in the olive oil while whisking continuously until the dressing becomes creamy and well combined.
-
Add the minced garlic, sea salt, and black pepper. Whisk again until evenly incorporated.
-
Taste and adjust the dressing. Add a little more honey for sweetness, apple cider vinegar for tang, or salt and pepper as needed.
-
If you prefer a thinner dressing, whisk in 1 to 2 tablespoons of water until it reaches your desired consistency.
-
Use immediately or transfer to an airtight container and refrigerate for up to 1 week. Shake or stir well before serving.
Simple tip.
Let the dressing sit for 10 to 15 minutes before serving. This gives the garlic, mustard, honey, and vinegar time to meld and deepen in flavor.
Make it your own.
Add extra honey for a sweeter dressing, more Dijon for a stronger mustard flavor, or a pinch of smoked paprika for a subtle savory note. Keep it thick for wraps or thin it slightly for salads.
Perfect for
This versatile dressing works especially well anywhere you want a little sweetness balanced with tangy mustard.
01
Salads
02
Wraps
03
Roasted Veggies
04
Grain Bowls
