DRESSINGS
Creamy Avocado Lime Ranch Dressing
Creamy avocado, bright lime, fresh cilantro, garlic, and warm cumin blend into a smooth, vibrant dressing that works beautifully with salads, bowls, tacos, wraps, and vegetables.
Instructions
-
Add the avocado, almond milk or water, lime juice, olive oil, garlic, cilantro, sea salt, cumin, and black pepper to a blender or food processor.
-
Blend until completely smooth and creamy, scraping down the sides as needed.
-
Taste the dressing and adjust the seasoning. Add more lime for brightness or a little additional salt if needed.
-
Add 1 tablespoon of water and blend again. Continue adding water gradually until the dressing reaches your preferred consistency.
-
Transfer to an airtight container and refrigerate for up to 5 days. Stir or shake well before using.
Simple tip.
Let the dressing chill for 15 to 30 minutes before serving. This gives the lime, cilantro, garlic, and spices time to meld together.
Make it your own.
Add extra lime for more brightness, additional cilantro for a more herb-forward flavor, or a jalapeño for heat. Keep it thick for tacos and wraps or thin it with water for salads.
Perfect for
This creamy dressing works as both a pourable dressing and a thicker sauce depending on how much water you add.
01
Salads
02
Grain Bowls
03
Tacos
04
Wraps & Sandwiches
