DRESSINGS
Sriracha Honey Dressing
Sweet, spicy, and balanced with honey, sriracha, rice vinegar, soy sauce, ginger, and garlic. This bold dressing adds an easy burst of flavor to salads, bowls, noodles, vegetables, and proteins.
Instructions
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In a bowl or jar, whisk together the rice vinegar, soy sauce, honey, olive oil, and sriracha until smooth and well combined.
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Add the minced garlic, grated ginger, and sesame oil if using. Whisk again to combine.
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Season with the sea salt and black pepper.
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Taste and adjust. Add more sriracha for heat, honey for sweetness, or rice vinegar for additional brightness.
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Add 1 to 2 tablespoons of water, one tablespoon at a time, and whisk until the dressing reaches your preferred consistency.
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Let the dressing sit for 5 to 10 minutes before serving so the garlic, ginger, honey, and sriracha flavors have time to meld.
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Store in an airtight container in the refrigerator for up to 1 week. Shake or stir well before using.
Simple tip.
Drizzle this dressing over roasted vegetables, salmon, or chicken for an instant flavor boost. It also works beautifully as a quick marinade.
Make it your own.
Start with 1 tablespoon of sriracha for a milder dressing, then add more to taste. Increase the honey for extra sweetness or add more ginger for a sharper, fresher bite.
Perfect for
This sweet and spicy dressing can work as a dressing, finishing sauce, or quick marinade across several meals.
01
Salads
02
Grain Bowls
03
Noodle Dishes
04
Stir-Fries
